The Harvest Dispatch, Cultivating Change at The Taste of Spring

Hey farmily! Hope this Dispatch finds you well and nourished! Keeping it short and sweet tonight- we've got an incredibly busy week this week at Sown & Grown preparing for the Finca Tres Robles dinner, Taste of Spring: Cultivating Change, this Saturday evening. Here's the scoop from the Finca brothers...

The dinner benefits urban farm efforts at Sown & Grown as well as Finca Tres Robles. We are honored and humbled to participate in this event with our farmer brothers. Won't you consider joining us, lovelies? You can find out all the good info for the event at smallplaces.org.

In the meantime, here's what you'll enjoy in your farm share this evening...

And last but not least either a bunch of collards or a head of cabbage...

Buen provecho!

With love,
Farmer Becca