The Harvest Dispatch, For the Love of Okra

So August did a great impersonation of June and now September's doing an impeccable impersonation of August all over again! So it goes. We're still planting and seeding, and cultivating like maniacs for our first fall rotation. We won't let a little extra heat and humidity get us down at Sown & Grown! Here's what's cookin' tonight in your lingering summer CSA shares...

One of my late summer favorites is our Clemson and Burgundy okra varieties, and they happen to be incredibly abundant on the farm right now! Here are some favorite recipes:

Simple, deliciously roasted okra.



And 45 more ways you can enjoy our bountiful okra!

Buen provecho, friends.

With love,
Farmer Becca